A new obsession
Yeah, I'm incredibly bored right now, so there may be a glut of posts about mundane things. Fair warning.
Last night after Jenny Lewis/Bon Iver, (Jenny: amazing. Bon Iver, which I will continue to pronounce "bahn eyevurr" and not the pretentious sounding "bone eevehr", left me not entirely satisfied. Possibly the fact that the reverb was turned up WAAAAY too high, or the fact that he was just kind of boring on stage. His music is great, but, live? meh...) my friend Bird and I stopped by the grossly over-priced Whole Foods for some chow. I picked up more vegan treats than I knew what to do with (other than overindulge). I scarfed down a Rice Dream mint cookie ice cream bar (delicious), but tried to savor every damn bite of this yogurt. My. God. I'm kind of picky about yogurt (and I despise soy yogurt), and this exceeded every one of my expectations. It's not as sour as most yogurts, and tastes kind of pudding-y. Seriously, I could eat this by the vat. I would gladly drown in this. It's bitchass expensive (at least at Whole Foods. 2 bucks for a thing of yogurt? Seriously? Suck it, WF.) but as a little indulgence, worth every penny, whether you're a vegan or not.
Speaking of which, I know that my weird food issues cause me to change my diet fortnightly, but every time I go vegan (and there have been quite a few), I feel really good, and that is certainly the case this time. I'm hoping I can be a bit more consistent. I've been making some delicious vegan fare (sweet potato/black bean burritos that the non-vegan husby declared "maybe the best burrito I've ever had") and am hoping to keep the cooking thing up. So, if you want me to make you a delicious vegan dish, I'd be glad to. But only if you bring me some of this yogurt.
